




Dining below the ocean surface is a rare experience, and the Maldives has taken it to another level. Underwater restaurants here let guests enjoy fine dining while watching marine life glide past glass walls. Colourful fish, coral gardens, and gentle ocean movements turn every meal into a visual treat. These restaurants are built with advanced engineering, ensuring safety, comfort, and clear underwater views throughout the dining time.
Maldives Tour packages frequently include visits or dining options at these underwater restaurants, making holidays even more special. Dining times are carefully managed to maintain privacy and service quality. Menus usually focus on premium seafood, international flavours, and set-course meals. Reservation is essential, as seating is limited and demand stays high throughout the year, especially among travellers from Dubai seeking luxury experiences.
Dining prices usually start from AED 800 to AED 1,500 per person, depending on the restaurant and meal type. Lunch is generally lower priced than dinner, while special tasting menus cost more. Advance booking through resorts is required.
Day Wise Timings
Maps & Location
8G42+5V, Himmafushi, Maldives
Essential Information
Point of Interest for Underwater Restaurants in the Maldives

Ithaa Undersea Restaurant
World’s first all-glass underwater restaurant serving fine European cuisine beneath the ocean surface.

5.8 Undersea Restaurant
Located at Hurawalhi Island Resort, known for tasting menus and coral reef views.

SEA Underwater Restaurant
Situated at Anantara Kihavah, featuring wine pairings with underwater marine sightings.

Subsix Restaurant
Accessible by boat, placed six metres below sea level, known for themed dining nights.

The Maldives has around seven operational underwater restaurants. Each is located within luxury resorts and designed with reinforced glass structures, providing guests with safe underwater dining while observing coral reefs and marine life.
Several resorts feature underwater restaurants, including Conrad Maldives Rangali Island, Hurawalhi Island Resort, Anantara Kihavah, You & Me Maldives, and Niyama Private Islands, each providing distinct dining concepts below sea level.
Ithaa Undersea Restaurant at Conrad Maldives Rangali Island is the first underwater restaurant in the country. It opened in 2005 and remains globally recognised for its innovative glass-dome structure.
Underwater hotel suites like The Muraka at Conrad Maldives start from approximately AED 35,000 to AED 45,000 per night, depending on season, inclusions, and booking period.

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