




Le Jardin du Roi Spice Garden is a beautiful hillside estate located in the Anse Royale district of Mahé. This historical site was inspired by the original French spice gardens of the 18th century. Visitors can wander through twenty-five hectares of tropical plants, fruit trees, and aromatic herbs. The hillside location provides fresh air and a wonderful look at how spices were grown during the colonial era in the Seychelles.
Those searching for Seychelles Tour packages will find this garden is a top choice for a sensory experience. You can see vanilla vines, cinnamon trees, and nutmeg growing in their natural environment. The estate also features a small museum filled with historical artifacts and a restaurant serving Creole dishes flavored with garden-grown spices. It is a fantastic place for families to spend a few hours learning about nature and local heritage together.
Entrance tickets for international adults at the Abkhazi Garden cost approximately AED 47, while children can enter the garden at a reduced fee of around AED 26, and the ticket price usually includes guided walks through the spice trails where visitors can learn more about the plants and garden history. However, lunch at the on-site restaurant is paid separately depending on visitors’ meal choices, and group discounts may also be available for bookings of ten people, making it a convenient option for families or tour groups.
Day Wise Timings
Maps & Location
153 Main office Victoria, Seychelles
Essential Information
Point of Interest for Jardin du Roi Spice Garden

Spice Museum
Explore this small wooden house within 1 km to see traditional tools and ancient maps of the islands.

Giant Tortoise Sanctuary
Meet and feed the friendly resident tortoises living in a natural enclosure near the garden entrance.

Vanilla Plantation
Walk through the shaded vines within 2 km to see how real vanilla pods are grown and harvested.

Anse Royale Beach
Drive 3 km down the hill to visit this popular bay for swimming.

Jardin du Roi Spice Garden is known for showcasing traditional spice farming in Seychelles. It highlights cinnamon, nutmeg, cloves, and tropical fruits, along with colonial history and local agricultural practices.



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